Doug Van Scoy is an entrepreneur with a resume in business and educational leadership. After earning a B.S. and M.S. from West Virginia University and serving in the US Army, he held several positions in the investment industry, ending his career as Deputy Director and Senior Executive Vice President of Smith Barney.
Currently, Doug is a partner of Fresh Hospitality, a hospitality business in the Southeast, where he and his partners own and operate a portfolio of restaurants.
Doug has a wealth of experience on Board of Trustees, having served on several school boards. Doug served as a trustee and chairman of the Galloway School in Atlanta, a trustee of the University of Richmond, and currently serves on the board of West Virginia University Foundation. Doug joins CCS as Board Chair with some great experience behind him! CCS's current Board of Trustees also consists of Amanda Horn, Scott Farfone, June Waterman, Crayton Walters, and Glenda La Rue.
Doug is also a CCS grandparent and father of a long-time CCS teacher. You may recognize him from all the time he and his wife spend at CCS supporting their grandchildren at athletic events, performances, and academic presentations. Doug has also been a friend and mentor to Hacker Burr and Bob Shirley and a supporter of CCS for over 15 years.