OUR GARDEN

Our 3,000-square foot polyculture garden is home to many flowers, plants, and herbs, such as basil, mint, tomatoes, okra, and zinnias. The garden is used as an extension of our classroom, where students can study science, history, art, entrepreneurship, and even Spanish while learning about horticulture, herbs, and vegetables.

Vegetables and herbs from our garden are available to be used in our lunch program, as well as distributed to local clinics and food banks. On occasion, students put their entrepreneurial skills to use, selling produce from the garden at local farmers' markets to raise funds for student campus initiatives or other non-profits.